Cheesy Corn Casserole – a delicious recipe with Butter, All-purpose, u00bc, u00bc, Milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Preheat oven to 350u00b0F.", "2. Over medium-low heat, melt 2 tablespoons of butter in a saucepan. Sprinkle 4 tablespoons all purpose flour over the melted butter and whisk it in. Add 1/4 teaspoon granulated garlic and onion powder. Let it bubble away for 2 minutes to cook out the icky flour taste.", "3. Slowly whisk in 1 to 1 1/4 cup of milk. Add a bit of salt and pepper. Whisk until the lumps are gone and let it bubble away and thicken for 4-5 minutes. Switch your whisk for a spoon.", "4. Take the pan off of the heat and stir in 3/4 cup of the shredded cheddar cheese and 2 cups of corn.", "5. Pour the mixture into a greased medium-sized casserole dish (I used a 7"" x 10"" casserole, but an 8"" x 8"" or 9"" x 9"" will work perfectly!) and cover the top with the remaining 1/4 cup of cheese.", "6. Bake in the oven for 40 minutes!", "Adapted from Fiorella's Jack Stack Barbecue in Kansas City, KS."]
337
kcal
Calories
17
g
Fat
36
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter, 4 Tablespoons All-purpose Flour, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Onion Powder, and more.
Yes, Cheesy Corn Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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