Chocolate Easter Egg Cake Recipe Recipe

Name: Chocolate Easter Egg Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 3/4 c. cocoa; 1/4 c. butter; 1/2 c. shortening; 2 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 2 1/2 c. unsifted all-purpose flour; 1 teaspoon baking pwdr; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 c. buttermilk or possibly sour lowfat milk; Chocolate Frosting

Servings: persons

1 c. boiling water
3/4 c. cocoa
1/4 c. butter
1/2 c. shortening
2 c. sugar
2 Large eggs
1 teaspoon vanilla
2 1/2 c. unsifted all-purpose flour
1 teaspoon baking pwdr
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 c. buttermilk or possibly sour lowfat milk
Chocolate Frosting

1
Stir boiling water into cocoa.
2
Cold.
3
In large mixing bowl cream butter, shortening and sugar till fluffy.
4
Add in Large eggs and vanilla, beating well.
5
Combine flour, baking pwdr, baking soda and salt; add in alternately with buttermilk and chocolate mix, beginning and ending with dry ingredients.
6
Pour into well greased and floured 9 x 6 inch egg shaped pans (or possibly 13 x 9 x 2 inch).
7
Bake on lowest rack in 350 degree oven for 60-65 min for egg-shaped pans, 40-45 min for oblong pans.
8
Cold.
9
Trim base so cake sits level; trim layers to fit together proportionately.
10
Frost, trim.

2256

kcal

Calories

134

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. boiling water, 3/4 c. cocoa, 1/4 c. butter, 1/2 c. shortening, and more.

Yes, Chocolate Easter Egg Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Easter Egg Cake Recipe

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