Chocolate Easter Bonnet Cake

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package.

3. 3

   Pour 3 cups batter into greased and floured 1-1/2-qt.

4. 4

   metal or ovenproof glass bowl; pour remaining batter into greased and floured 12-inch pizza pan.

5. 5

   Bake batter in pizza pan 15 min.

6. 6

   and batter in bowl 45 to 50 min.

7. 7

   or until toothpick inserted in centers comes out clean.

8. 8

   Cool cakes in pan and bowl 10 min.

9. 9

   Remove to wire racks; cool completely.

10. 10

    If necessary, cut thin slice from flat side of bowl cake so it will sit flat.

11. 11

    Cut round cake horizontally into 3 equal layers.

12. 12

    Beat pudding mix and milk in bowl with whisk 2 min.

13. 13

    Place pizza pan cake on large serving plate; spread with 1 cup COOL WHIP.

14. 14

    Place bottom layer of bowl cake on center of frosted pizza pan cake; spread with 2/3 of the pudding.

15. 15

    Cover with middle cake layer; spread with remaining pudding.

16. 16

    Top with remaining cake layer, rounded-side up.

17. 17

    Frost layered bowl cake with remaining COOL WHIP; sprinkle with coconut.

18. 18

    Decorate with remaining ingredients to resemble Easter bonnet.

* Per serving · 4 servings · Values may vary.

No additional tips available.