How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Easter Bonnet Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1-1/2 cups cold milk, 2 cups thawed COOL WHIP Whipped Topping, and more.

Is Chocolate Easter Bonnet Cake suitable as baking & desserts?

Yes, Chocolate Easter Bonnet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Easter Bonnet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Easter Bonnet Cake Recipe

Name: Chocolate Easter Bonnet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-1/2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping; 2-2/3 cups BAKER'S ANGEL FLAKE Coconut; 1 chewy fruit snack roll; 15 jelly beans

Bake this irresistible Chocolate Easter Bonnet Cake at home. Made with chocolate cake mix, cold milk, 'S ANGEL and roll. Easy step-by-step instructions …

This Chocolate Easter Bonnet Cake relies on simple, everyday ingredients such as cold milk, baker's angel flake coconut, chewy fruit snack roll and jelly beans. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Easter Bonnet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
2-2/3 cups BAKER'S ANGEL FLAKE Coconut
1 chewy fruit snack roll
15 jelly beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Baking & Desserts

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