Chocolate Dusted Meringues W/Fresh Strawberries And Amanda'S Preserved Strawberries W/Chilies – a delicious recipe with egg whites, sugar, cream of tartar, vanilla, whipping cream, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Using the first 4 ingredients make the meringue (see my basic meringue) recipe on food52
2
Put a large spoonful of meringue batter on parchment or silpat on a baking sheet and smooth with a spoon to make a circular base. Repeat to make 6 meringues.
3
Sprinkle some of the micro-planed chocolate on each meringue and bake in a 275 degree oven for about 35 minutes. Turn off oven and leave for 15 minutes.
4
Put a spoonful of Amanda's Preserved Strawberries with Chiles on each meringue.
5
Put a dollop of whipped cream on each meringue. Then put a small handfull of fresh strawberries on each.
6
Then put another dollop of whipped cream.
7
Finally, sprinkle a little more grated chocolate and crank a few turns of black pepper on top of the whipped cream.
352
kcal
Calories
8
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 egg whites, 1 cup sugar, 1/4 tsp cream of tartar, 1/2 tsp vanilla, and more.
Yes, Chocolate Dusted Meringues W/Fresh Strawberries And Amanda'S Preserved Strawberries W/Chilies falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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