Brown Sugar And Spice Cheesecake Recipe – a delicious recipe with cream cheese, brown sugar, cinnamon, cloves, nutmeg, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Gingersnap Crust: Combine the crumbs and butter, stirring well.
2
Firmly press the mix proportionately on the bottom and 1 inch up the sides of a 10-inch springform pan.
3
Bake at 350 degrees for 5 min.
4
Beat the cream cheese on high speed of an electric mixer till light and fluffy.
5
Gradually add in the brown sugar, cinnamon, cloves and 1/2 tsp.
6
nutmeg, beating well.
7
Add in the Large eggs, 1 at a time, beating well after each addition.
8
Stir in vanilla.
9
Pour into Gingersnap Crust.
10
Bake at 350 degrees for 45 min.
11
Remove from the oven and let cold on a wire rack in a draft-free place.
12
Cover the cheesecake and refrigerateat least 8 hrs.
13
Garnish with whipped cream and sprinkle with nutmeg, if you like.
1112
kcal
Calories
67
g
Fat
114
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 pkt softened cream cheese - (8 ounce ea), 1 1/2 c. brown sugar - (firmly packed), 1 tsp grnd cinnamon, 1/2 tsp grnd cloves, and more.
Yes, Brown Sugar And Spice Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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