No Bake Lemon Cheese Bake

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   Coat a 9-inch spring-form pan with nonstick cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1-inch up the sides of pan. Set aside. Dissolve gelatin in boiling water. Cool to room temperature. In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan. Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling. Yield: 8 servings.

* Per serving · 4 servings · Values may vary.

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