Try this homemade No Bake Lemon Cheese Bake recipe the whole family will love. Made with graham cracker, sugar-free, boiling water and cream cheese. Eas…
This No Bake Lemon Cheese Bake relies on simple, everyday ingredients such as boiling water, (8 oz.) 1% cottage cheese and reduced fat whipped topping. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026