Chocolate Dulce De Leche Cupcakes Recipe

Name: Chocolate Dulce De Leche Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 4 Tablespoons Butter; 1/2 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Powder; 1 Tablespoon Cocoa Powder; 1/4 cups Sugar; 1 pinch Salt; 1 Tablespoon Chia Seeds; 1/4 cups Water; 4 Tablespoons Almond Milk; FOR THE FROSTING:; 4 Tablespoons Butter; 1 cup Confectioners Sugar; 6 Tablespoons Dulce De Leche; 2 drops Milk

Servings: persons

FOR THE CUPCAKES:
4 Tablespoons Butter
1/2 cups Whole Wheat Pastry Flour
1/2 teaspoons Baking Powder
1 Tablespoon Cocoa Powder
1/4 cups Sugar
1 pinch Salt
1 Tablespoon Chia Seeds
1/4 cups Water
4 Tablespoons Almond Milk
FOR THE FROSTING:
4 Tablespoons Butter
1 cup Confectioners Sugar
6 Tablespoons Dulce De Leche
2 drops Milk

1
For the cupcakes :
2
Preheat the oven to 375 F. Put 6 paper liners into a cupcake pan. Set aside.
3
Into your mixing bowl add the butter, flour, baking powder, cocoa, sugar and salt. Mix with the paddle attachment until the mixture resembles fine breadcrumbs.
4
In a small bowl mix the chia seeds with the water and let it sit for a few minutes. Shortly, it will become a gel. Add the gel to the dry ingredients and mix. Slowly add the milk.
5
Spoon the batter into the prepared baking cups. Bake for about 18-20 minutes. Remove from the oven and set aside to cool.
6
Dulce de Leche Frosting
7
Put the butter, sugar and dulce de leche into a mixing bowl. With the paddle attachment, mix them on low speed until incorporated. Increase the speed and mix for further 2-3 minutes. Add few drops of milk if needed until you reach your desired frosting consistency.
8
Frost the cupcakes when completely cooled!

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 4 Tablespoons Butter, 1/2 cups Whole Wheat Pastry Flour, 1/2 teaspoons Baking Powder, and more.

Yes, Chocolate Dulce De Leche Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dulce De Leche Cupcakes

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