Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large peaches (or nectarines), skinned, flesh removed and stones discarded; 1 tablespoon orange juice; 1 tablespoon vanilla extract; 3 tablespoons arrowroot powder; 1 and 1/2 cups blanched almond flour; 1/2 teaspoon sea salt; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 1/2 cup flaked almonds, crushed; 1/2 teaspoon cinnamon powder; Microplaned orange zest from 1 medium orange; Crem Fraiche, Cream, Ice cream, to serve (Optional)

Servings: persons

6 large peaches (or nectarines), skinned, flesh removed and stones discarded
1 tablespoon orange juice
1 tablespoon vanilla extract
3 tablespoons arrowroot powder
1 and 1/2 cups blanched almond flour
1/2 teaspoon sea salt
1/4 cup grapeseed oil
1/4 cup agave nectar
1/2 cup flaked almonds, crushed
1/2 teaspoon cinnamon powder
Microplaned orange zest from 1 medium orange
Crem Fraiche, Cream, Ice cream, to serve (Optional)

1
Place peach slices in a large bowl, sprinkle with orange juice, vanilla, and arrowroot; toss well using a spoon to incorporate all ingredients.
2
In a smaller bowl, combine almond flour, salt, grapeseed oil and agave, flaked almonds, cinnamon powder and orange zest for topping.
3
Share peach mixture between 4 ramekins or place in a large dish. Top with crumble and bake covered with foil at 180 degrees for 45 minutes, until peach juice is bubbling. The reason you cover the tops is to protect them from browning too quickly.
4
Remove the foil cover and bake for a few more minutes if topping is not yet brown.
5
Serve....with yogurt, creme fraiche, ice cream or just do as I did and savour on its own!

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large peaches (or nectarines), skinned, flesh removed and stones discarded, 1 tablespoon orange juice, 1 tablespoon vanilla extract, 3 tablespoons arrowroot powder, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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