Chocolate Drizzled Nutty Sticky Buns

1. 1

   Heat oven to 350F.

2. 2

   Cook sugar, butter and five-spice powder in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.

3. 3

   Pour sugar mixture into 9-inch round pan; sprinkle with nuts.

4. 4

   Arrange biscuits, with sides touching, in single layer over nuts.

5. 5

   Bake 25 min.

6. 6

   or until golden brown.

7. 7

   Immediately invert pan onto plate; remove pan.

8. 8

   Spread any remaining sugar mixture from pan over biscuits.

9. 9

   Meanwhile melt chocolate.

10. 10

    Drizzle over topping.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.