Dulce de Leche

1. 1

   Slowly cook 6 cups milk, sugar and vanilla bean to a caramel stage.

2. 2

   You must constantly stir or it will burn.

3. 3

   Deglaze with remaining 4 cups milk and cream, and boil for 1 minute.

4. 4

   Cool.

5. 5

   When cold add the 1 1/2 cups of raw milk.

6. 6

   Strain, chill and pour into an ice cream maker and process for about 7 to 8 minutes.

No additional tips available.