Chocolate Drizzled Macadamia Bars Recipe

Name: Chocolate Drizzled Macadamia Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup Land O Lakes Butter, softened; 1/3 cup sugar; 1 1/2 cups dark corn syrup; 2/3 cup firmly packed brown sugar; 4 Land O Lakes Eggs; 6 tablespoons all-purpose flour; 2 teaspoons vanilla; 1 teaspoon salt; 1 1/2 cups coarsely chopped macadamia nuts, toasted; 1/4 cup dark chocolate chips; 1 teaspoon shortening

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup Land O Lakes Butter, softened
1/3 cup sugar
1 1/2 cups dark corn syrup
2/3 cup firmly packed brown sugar
4 Land O Lakes Eggs
6 tablespoons all-purpose flour
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups coarsely chopped macadamia nuts, toasted
1/4 cup dark chocolate chips
1 teaspoon shortening

1
Heat oven to 350F.
2
Combine 1 3/4 cups flour, butter and sugar in bowl.
3
Beat at medium speed until mixture resembles coarse crumbs.
4
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan.
5
Bake 18-22 minutes or until edges are very light golden brown.
6
Combine all filling ingredients except macadamia nuts in bowl; mix well.
7
Stir in nuts.
8
Spread evenly over hot, partially baked crust.
9
Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
10
Cool completely.

1068

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup Land O Lakes Butter, softened, 1/3 cup sugar, 1 1/2 cups dark corn syrup, and more.

Yes, Chocolate Drizzled Macadamia Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Drizzled Macadamia Bars

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