Chocolate Drizzled Kettle Corn – a delicious recipe with u00bc, u00be, white sugar, Kosher salt, Chocolate Drizzle, bittersweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For Kettle Corn:
2
Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
3
For Drizzle:
4
Divide shortening between the two type of chocolate and Melt separately in a heat-proof bowl over a double boiler. Stir frequently and keep the heat low because the chocolate will burn easily.
5
Dip a fork in the chocolate and drizzle it over the popcorn. Do the same with the white chocolate. Allow to set until dry. Break into pieces and store.
446
kcal
Calories
29
g
Fat
45
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For Kettle Corn:, 1/4 cup vegetable oil, 3/4 cup popcorn kernels, 3 tablespoons white sugar or brown sugar, and more.
Yes, Chocolate Drizzled Kettle Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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