Homemade Mayonnaise – a delicious recipe with egg yolks, vegetable oil, dry mustard, white pepper, salt, lemons. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat egg yolks until they're lighter in color and the consistency of runny mayonnaise.
2
Add mustard, pepper and salt; beat in well.
3
Now start adding the oil about 1/2 teaspoon at a time, beating constantly at medium speed until 1/2 cup has been added.
4
At this point you can stop beating for a few minutes.
5
If you stop before that it will separate.
6
Now add the remaining 1 1/2 cups of oil the same way, in small amounts beating constantly until all the oil has been added.
7
I wait until it's finished to add the lemon juice then you can adjust to your own taste.
8
Just beat enough to mix after adding lemon juice; I also add a little more salt usually to bring out the flavor.
1168
kcal
Calories
128
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg yolks, 2 c. vegetable oil, 1/2 tsp. dry mustard, dash of white pepper, and more.
Yes, Homemade Mayonnaise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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