Chocolate Drizzled Almonds

1. 1

   Spread whole almonds in a single layer in shallow pan. Place in cold oven, roast at 350F for 12 to 20 minutes, stirring occasionally, until fragrant.

2. 2

   Place roasted almonds on foil, parchment paper or a serving platter.

3. 3

   Melt chocolate in a small bowl in microwave for one minute at medium high power. Stir well. Microwave in additional 10-20 second intervals stirring until smooth.

4. 4

   Pour melted chocolate into a baggie. Cut a small hole in a corner of the bag. Drizzle chocolate over the almonds in a decorative pattern.

5. 5

   Place in the fridge to harden.

6. 6

   ** Try drizzling your almonds with bittersweet, milk or white chocolate -- or a combination of all three!

* Per serving · 4 servings · Values may vary.

No additional tips available.