Chocolate Drizzle Doodads

1. 1

   Place chips in a small microwave-safe glass dish.

2. 2

   Microwave at 15 second intervals, stirring in between, until just melted smooth.

3. 3

   Stir in butter until smooth.

4. 4

   Let chocolate cool slightly. Mixture needs to be creamy, but not hot.

5. 5

   Spoon into ziploc bag. Fill half full and seal closed.

6. 6

   Cut a very small corner off the bottom of the bag. **don't make it too big; you can always make it larger if necessary!

7. 7

   Gently pipe designs onto a wax paper-lined plate. Keep the flow steady and stop squeezing and then lift bag at the end of each shape.

8. 8

   Refrigerate 15 minutes or until firm.

9. 9

   Carefully peel waxed paper from chocolate doodads before serving however you wish!

* Per serving · 4 servings · Values may vary.

No additional tips available.