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["Filling: Combine chocolate chips and butter in the top of a double boiler; bring water to a boil.", "Reduce heat to low; cook, stirring often, until chocolate melts.", "Remove from heat.", "Add confectioners' sugar, Karo, creme de cacao, water, and vanilla, and stir until smooth.", "Spoon about 3 tablespoons ice cream down the center of each cr#pe; fold sides over, and place seam side with on serving dishes.", "Spoon warm chocolate sauce over each; sprinkle with pecans.", "Cr#pes: Combine flour, cocoa, sugar, and salt.", "Add milk and almond extract; beat until smooth.", "Add egg and beat well; stir in butter.", "Refrigerate 2 hours.", "Brush bottom of a 6"" cr#pe pan or heavy skillet with oil; place over medium heat until just hot, not smoking.", "Pour 2 tablespoons batter into pan; quickly tilt pan in all directions so batter covers the pan in a thin film.", "Cook 1 minute or until lightly browned.", "Lift edge of cr#pe to test for doneness.", "Cr#pe is ready for flipping when it can be shaken loose from the pan.", "Flip the cr#pe, and cook about 30 seconds on the other side.", "(This side is rarely more than spotty brown, and is the side on which the filling is placed. )", "Place cr#pes on a towel to cool.", "Stack between layers of waxed paper to prevent sticking.", "Repeat until all batter is used."]
