Chocolate Dream Cake

1. 1

   Preheat oven to 350u00b0. Line a 10 x 15-inch jellyroll pan with waxed paper. Whisk together cocoa, sugar and boiling water. Cool to lukewarm. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.

2. 2

   In a medium bowl, dissolve coffee in milk. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes. Cut cake crosswise into thirds. Cover each layer with topping. Stack and chill 2 hours.

* Per serving · 4 servings · Values may vary.

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