Chocolate Doughnut Glaze

1. 1

   Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted.

2. 2

   Decrease the heat to low, add the chocolate, and whisk until melted.

3. 3

   Turn off heat, add the powdered sugar, and whisk until smooth.

4. 4

   Place the mixture over a bowl of warm water and dip the doughnuts immediately.

5. 5

   Allow glaze to set for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.