Chocolate Doubloons

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   ["Prepare mix, adding water and sugar; let rise, following label directions.", "Turn dough onto lightly floured board; knead 8-10 times.", "Roll out to 1/4"" thick.", "Cut into 36 rounds with a 2"" cookie cutter.", "Divide the semi-sweet chocolate chips evenly over 1/2 of the rounds, placing them in the center.", "Brush edges with egg white.", "Top each one with a plain round and press edges together.", "Place rounds on floured cookie sheet.", "Cover with a towel and let rise 30 minutes, or until doubled in bulk.", "Fill a heavy saucepan or electric skillet 2/3 full of oil; heat to 370*, using a deep-fat thermometer.", "Drop doughnuts in (carefully!)", "3 at a time, raised side down, for about 3 minutes, turning once.", "When golden brown, take out and drain; cool.", "Roll doughnuts in powdered sugar.", "Please be extra careful of the hot oil.", "Enjoy."]

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