Sweet Potato And Apple Casserole

1. 1

   Cook sweet potatoes in boiling, salted water for 30 to 35 minutes or until fork-tender.

2. 2

   Remove from heat, cool, peel and slice 1 inch

3. 3

   thick.

4. 4

   Place sliced apples, salt, maple syrup and butter in saucepan.

5. 5

   Simmer 10 minutes or until almost tender. Place half the potato slices in a layer in buttered 1 1/2-quart casserole.

6. 6

   Spoon half the apple mixture over potatoes.

7. 7

   Repeat layering potatoes and apple mixture.

8. 8

   Put crumbs on top and bake at 400u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.