Chocolate Donuts With Strawberry Glaze Recipe

Name: Chocolate Donuts With Strawberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE DONUTS:; 1-1/2 cup All-purpose Gluten-free Flour; 1/3 cups Cocoa Powder; 1/2 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/3 cups Mashed Banana; 2 Tablespoons Coconut Oil, Melted; 1/2 cups Coconut Milk; FOR THE STRAWBERRY GLAZE:; 1-1/2 cup Powdered Sugar; 1 Tablespoon Unsweetened Coconut Milk, Or More As Needed; 3 Tablespoons Strawberries, Finely Chopped

Servings: persons

FOR THE CHOCOLATE DONUTS:
1-1/2 cup All-purpose Gluten-free Flour
1/3 cups Cocoa Powder
1/2 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/3 cups Mashed Banana
2 Tablespoons Coconut Oil, Melted
1/2 cups Coconut Milk
FOR THE STRAWBERRY GLAZE:
1-1/2 cup Powdered Sugar
1 Tablespoon Unsweetened Coconut Milk, Or More As Needed
3 Tablespoons Strawberries, Finely Chopped

1
Preheat oven to 350u00b0F. Prepare a donut pan with coconut oil spray.
2
In a medium-sized mixing bowl, combine the dry ingredients. Add mashed banana, coconut oil and coconut milk and whisk until you have a thick, smooth batter.
3
Place batter in a resealable bag. Snip the corner from the bag and pipe the batter into the donut pan. Bake doughnuts for 8-10 minutes until just cooked through. Turn donuts onto a rack to cool.
4
While donuts are baking, make the glaze. In a small bowl, whisk everything together until there are no powdered sugar lumps and the strawberry has broken down and released its juices, tinting the glaze pink. Some small chunks of strawberry in the glaze is ok.
5
Let donuts cool slightly before dipping the top into the glaze. Let the glaze set up a bit. After that, I like to give them a double dip in the glaze or gently spoon the extra glaze over the top of the donuts.
6
Serve immediately or store in an airtight container for up to 1 day.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CHOCOLATE DONUTS:, 1-1/2 cup All-purpose Gluten-free Flour, 1/3 cups Cocoa Powder, 1/2 cups Sugar, and more.

Yes, Chocolate Donuts With Strawberry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Donuts With Strawberry Glaze

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