Gluten Free Blue Corn Muffins Recipe

Name: Gluten Free Blue Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornflour, blue; 1 cup rice flour; 1/2 cup tapioca starch; 2 teaspoons xanthan gum; 1 cup milk; 5 tablespoons canola oil; 1 tablespoon honey; 1 egg; 1 egg yolk; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda

Servings: persons

1 cup cornflour, blue
1 cup rice flour
1/2 cup tapioca starch
2 teaspoons xanthan gum
1 cup milk
5 tablespoons canola oil
1 tablespoon honey
1 egg
1 egg yolk
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda

1
Preheat oven to 375 degrees and lightly grease 12 muffin tins.
2
In a medium bowl, mix dry ingredients.
3
In another bowl stir together milk, oil and honey until well blended, then add egg and egg yolk, beat (not with electric beater but with wire whisk!) until slightly foamy. If using additional sugar, beat in the sugar until liquid is smooth.
4
Pour liquid into dry mix, blend until everything is just blended - don't overmix!
5
Divide batter into muffin tins and bake at 375 for 15-20 minutes or until toothpick inserted in the center of a muffin comes out clean.
6
Let cool in muffin tins, don't remove muffins before cooled to handwarm or they might break.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cornflour, blue, 1 cup rice flour, 1/2 cup tapioca starch, 2 teaspoons xanthan gum, and more.

Yes, Gluten Free Blue Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Blue Corn Muffins

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