Chocolate Dippy or Sugarcoated Doughnuts--Paula Deen – a delicious recipe with chocolate bars, chocolate, unsalted butter, sugar, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Doughnuts:.
2
Remove biscuits from the can and poke a hole in each one and form doughnuts.
3
Drop into hot oil and brown on both sides (about 2 minutes per side).
4
Dip into the melted chocolate sauce and enjoy!
5
For sauce:.
6
Melt chocolate and butter in saucepan over very low heat.
7
Stir in sugar, alternating with evaporated milk, blending well.
8
Raise heat to medium and bring to a boil, stirring occasionally.
9
Lower heat and cook/stir until mixture becomes thick and creamy (about 8 minutes).
10
Stir in vanilla, then remove from heat.
11
Put a for through the doughnut holes and stick immediately into chocolate and put on plate.
12
Alternative:.
13
Put confectioners sugar in plastic bag, and toss doughnuts with it.
1445
kcal
Calories
60
g
Fat
221
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces biscuits, Crisco (enough to cook the amount of doughnuts in that you are making), 1 (4 ounce) baker's German chocolate bars, 12 ounce unsweetened chocolate, and more.
Yes, Chocolate Dippy or Sugarcoated Doughnuts--Paula Deen falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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