Chocolate Dipping Sauce

1. 1

   Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.

2. 2

   Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.

3. 3

   Remove from heat; stir in vanilla. Pour into a serving bowl.

4. 4

   Note: Leftover sauce can be refrigerated and served as pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.