Pineapple-Pecan Cheese Ball – a delicious recipe with pecans, cream cheese, pineapple, sweet red pepper, green onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Spread nuts in a shallow baking pan.
2
Bake in a 350u00b0 oven for 7 to 10 minutes or until toasted; cool.
3
Coarsely chop 1 cup of the toasted nuts.
4
Set aside.
5
Chop the remaining nuts until ground.
6
In a food processor bowl, combine ground nuts, cream cheese, pineapple, red pepper, onion and seasoned salt.
7
Process or beat until well blended.
8
Cover and chill at least 3 hours or overnight.
9
Shape into one large ball or divide in half and shape into small balls.
10
Roll in coarsely chopped nuts.
11
Wrap and chill until serving time.
12
(Or wrap and freeze for up to a month.
13
Thaw 24 hours in refrigerator before serving.)
14
Serve with crackers and/or fresh vegetable pieces.
1435
kcal
Calories
147
g
Fat
32
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 c. broken pecans, 2 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) can crushed pineapple, drained, 1/4 c. chopped sweet red pepper, and more.
Yes, Pineapple-Pecan Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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