Chocolate Dipped Trail Cookies Recipe

Name: Chocolate Dipped Trail Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Whole Wheat Pastry Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 1 teaspoon Cinnamon; 3/4 cups Rolled Oats; 1/2 cups Shredded Wheat Cereal (crushed Into Small Pieces); 1/3 cups Honey Roasted Almonds, Slivered; 4 Tablespoons Butter, Softened; 1 cup Nonfat Vanilla Yogurt; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1 teaspoon Vanilla; 1 whole Egg; 3/4 cups White Chocolate Chips; 1/2 cups Dried Cherries; 1/4 cups Raisins; 2 cups Dark Chocolate Chips

Servings: persons

1-1/4 cup Whole Wheat Pastry Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt
1 teaspoon Cinnamon
3/4 cups Rolled Oats
1/2 cups Shredded Wheat Cereal (crushed Into Small Pieces)
1/3 cups Honey Roasted Almonds, Slivered
4 Tablespoons Butter, Softened
1 cup Nonfat Vanilla Yogurt
1/2 cups Sugar
1/2 cups Brown Sugar
1 teaspoon Vanilla
1 whole Egg
3/4 cups White Chocolate Chips
1/2 cups Dried Cherries
1/4 cups Raisins
2 cups Dark Chocolate Chips

1
Preheat oven to 350 F. Line 2 cookie sheets with a Silpat mat or parchment paper.
2
A a medium bowl mix flour, baking soda, salt, cinnamon, oats, shredded wheat and almonds. Set aside.
3
In the bowl of a stand up mixer combine butter, yogurt, sugar, and brown sugar. Cream this mixture until well combined. Now add in vanilla and egg. Mix again, scraping down the sides of the bowl.
4
Slowly add the dry mix into the wet mixture. Once well combined add the white chocolate chips, cherries and raisins. Gently mix to combine.
5
Drop by tablespoonful onto cookie sheets. Bake 8-10 minutes until sides of cookies are golden brown. Once done, remove them from the cookie sheets, and let them cool completely.
6
Once cookies have cooled, in a microwave safe bowl or in the top of a double boiler, melt the dark chocolate chips. Stir after every 30 second interval if using microwave.
7
Dip cookies in melted chocolate and set them on a sheet of parchment paper. Let them cool another 20 minutes or until chocolate is hardened before enjoying!
8
Recipe adapted from Shape December 2012 issue.

1381

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Pastry Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Sea Salt, 1 teaspoon Cinnamon, and more.

Yes, Chocolate Dipped Trail Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dipped Trail Cookies

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