Chocolate-Dipped Swirl Pops

1. 1

   Beat each flavor pudding mix with 2 cups milk in separate medium bowl with whisk 2 min.

2. 2

   Add spoonfuls of chocolate pudding, then vanilla pudding alternately into 12 (5-oz.)

3. 3

   paper or plastic cups.

4. 4

   Swirl gently with skewer or toothpick; cover with foil.

5. 5

   Insert wooden pop stick or plastic spoon into center of each cup.

6. 6

   Freeze 4 hours or until firm.

7. 7

   Remove frozen pops from cups just before serving; discard cups.

8. 8

   Melt chocolate as directed on package; pour into small measuring cup or custard cup.

9. 9

   Stir in oil.

10. 10

    Dip each pop halfway into chocolate sauce; place on waxed paper-covered tray.

11. 11

    Let stand 2 min.

12. 12

    or until chocolate coating is firm.

13. 13

    Freeze leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.