Chocolate Dipped Snowballs

1. 1

   Melt butter in large saucepan on low heat.

2. 2

   Add marshmallow; cook 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Stir in cereal.

5. 5

   Cool slightly.

6. 6

   Shape into 24 balls with moistened hands.

7. 7

   Place on wax paper-covered baking sheet; cool completely.

8. 8

   Heat dipping chocolate as directed on container.

9. 9

   Dip top of each ball in chocolate; return, dip side up to baking sheet.

10. 10

    Refrigerate 15 minutes or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.