Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 lb tomatillo, husked; 3 large garlic cloves; 1/2 cup chopped onion; 1 tablespoon olive oil; 1/4 cup lime juice (from about 2 limes); 1 1/2 teaspoons sugar; 1/2 cup chopped fresh cilantro; 1/2 - 1 jalapenos or 1/2-1 serrano pepper, minced; 1/2 teaspoon salt; fresh ground black pepper

Servings: persons

2 quarts water
1 lb tomatillo, husked
3 large garlic cloves
1/2 cup chopped onion
1 tablespoon olive oil
1/4 cup lime juice (from about 2 limes)
1 1/2 teaspoons sugar
1/2 cup chopped fresh cilantro
1/2 - 1 jalapenos or 1/2-1 serrano pepper, minced
1/2 teaspoon salt
fresh ground black pepper

1
Bring the water to a boil in a saucepan.
2
Add the tomatillos, and boil them for 3 minutes.
3
Drain the tomatillos, and put them into a blender or food processor.
4
Add the remaining ingredients to the tomatillos.
5
Blend for only a few seconds, leaving the salsa a bit chunky (small pieces of onion and tomatillo would be evident).
6
Store the salsa in a sealed container in the refrigerator until you are ready to serve it.
7
It will keep for 4 days.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 1 lb tomatillo, husked, 3 large garlic cloves, 1/2 cup chopped onion, and more.

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde

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