Chocolate-Dipped Peanut Nougat – a delicious recipe with butter, peanuts, marshmallow creme, sugar, corn syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Line a 15x10x1-in. pan with foil, letting ends extend over sides by 1 in.; grease foil with 1 tablespoon butter. Sprinkle peanuts evenly into pan.
2
Place marshmallow creme in a large heatproof bowl. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until a candy thermometer reads 280u00b0 (soft-crack stage), about 10 minutes.
3
Remove from heat; cool 2 minutes. Pour over marshmallow creme (do not scrape saucepan). Stir in cubed butter, vanilla and salt. Immediately pour over peanuts in pan, spreading evenly. Let stand at least 3 hours or until set.
4
Using foil, lift candy out of pan. Gently peel off foil. With a greased knife, cut candy into 1-in. squares.
5
Dip candy into melted candy coating; allow excess to drip off. Place on waxed paper-lined
6
; refrigerate until set. Store between layers of waxed paper in airtight containers.
760
kcal
Calories
40
g
Fat
82
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 jar (16 ounces) dry roasted peanuts, 3 jars (7 ounces each) marshmallow creme, 2-1/4 cups sugar, and more.
Yes, Chocolate-Dipped Peanut Nougat falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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