Chocolate Dipped Peanut Butter Cookies Recipe

1. 1

   Between 2 Ritz crackers, spread peanut butter, approximately 1/8 inch thick.

2. 2

   Set crackers aside.

3. 3

   Spread wax paper over 4 cookie sheets.

4. 4

   In a double boiler over low heat, heat the almond bark.

5. 5

   Mix the bark well, being careful not to let any water in the bark mix (water granulates it).

6. 6

   Using a set of tong, dip each set of crackers in the bark mix.

7. 7

   Place each one on the wax paper.

8. 8

   Press a walnut on top of each one while bark is still warm.

9. 9

   Let cold approximately 30 min before eating.

10. 10

    Enjoy.

11. 11

    Stir in walnut halves in remaining bark, spoon out in small clusters on wax paper for a candy treat.

* Per serving · 4 servings · Values may vary.

No additional tips available.