Chocolate-Dipped Maple Logs Recipe

Name: Chocolate-Dipped Maple Logs
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 teaspoon maple flavoring; 1-1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1/2 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 3 tablespoons milk; 3/4 cup ground walnuts

Servings: persons

1/2 cup butter, softened
1/2 cup shortening
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavoring
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
3 tablespoons milk
3/4 cup ground walnuts

1
In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
2
On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased
3
. Bake at 325u00b0 for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool.
4
In a microwave, melt chocolate chips and milk; stir until smooth. Dip one end of each cookie into chocolate; allow excess to drip off. Roll in walnuts. Place on waxed paper until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1/2 cup confectioners' sugar, 1 teaspoon vanilla extract, and more.

Yes, Chocolate-Dipped Maple Logs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Maple Logs

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