Chocolate-Dipped Lemon Cookies Recipe

Name: Chocolate-Dipped Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 large egg yolk, room temperature; 2 teaspoons grated lemon zest; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 6 ounces semisweet chocolate, chopped; 1 teaspoon shortening

Servings: persons

1 cup unsalted butter, softened
1 cup sugar
1 large egg, room temperature
1 large egg yolk, room temperature
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 ounces semisweet chocolate, chopped
1 teaspoon shortening

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, egg yolk, lemon zest and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a 3/4-inch round tip. Transfer dough to bag. Pipe 2-in. S-shaped logs 2 in. apart onto parchment paper-lined
2
.
3
Bake 10-12 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool completely.
4
In top of a double boiler or a metal bowl over hot water, melt chocolate and shortening; stir until smooth. Dip one end of cookies in glaze, allowing excess to drip off. Place on waxed paper; let stand until set.

1092

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 cup sugar, 1 large egg, room temperature, 1 large egg yolk, room temperature, and more.

Yes, Chocolate-Dipped Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Dipped Lemon Cookies

How did you like this recipe?

Frequently Asked Questions