How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Dip?

You need 7 ingredients. The key ingredients include: 1 c. real mayonnaise, 1/2 c. sour cream, 1 Tbsp. anchovy paste, 1/4 c. parsley flakes, and more.

Is Anchovy Dip suitable as snacks & appetizers?

Yes, Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Dip Recipe

Name: Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. real mayonnaise; 1/2 c. sour cream; 1 Tbsp. anchovy paste; 1/4 c. parsley flakes; 1 garlic clove, finely chopped; 2 Tbsp. green onion, finely chopped; coarse ground black pepper to taste

Anchovy Dip – a delicious recipe with mayonnaise, sour cream, anchovy paste, parsley flakes, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. real mayonnaise
1/2 c. sour cream
1 Tbsp. anchovy paste
1/4 c. parsley flakes
1 garlic clove, finely chopped
2 Tbsp. green onion, finely chopped
coarse ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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