Chocolate Dipped Frozen Bananas Recipe

1. 1

   Slice bananas in half and carefully mount on Popsicle sticks. Place bananas on a tray, plate or baking dish in the freezer for 2 hours or until firm. You can freeze up to overnight. Do not cover bananas as this will cause ice crystals to form.

2. 2

   In a medium bowl whisk together melted chocolate and coconut oil until thoroughly combined. Place nuts in a wide, shallow plate or pie plate (if using).

3. 3

   Remove bananas from freezer. If ice crystals have formed on the bananas use a paper towel to gently brush them off. Dip banana in chocolate and swirl to cover. Alternately you can use a spoon to help cover and ensure even chocolate distribution.

4. 4

   Roll bananas in chopped nuts. Let cool for 1 minute, Then place on a serving platter. If you don't plan on serving the bananas immediately, return them to the freezer for up to a few hours. If serving from freezer, place on plate and allow to thaw for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.