Chocolate Dipped Delights

1. 1

   Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.

2. 2

   Line a sheet pan with parchment paper.

3. 3

   Dip each strawberry halfway in the chocolate mixture and place on the sheet pan.

4. 4

   Repeat with the pretzels, donuts, apricots and crackers.

5. 5

   Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.