Chocolate-Dipped Cinnamon Crisps

1. 1

   Heat oven to 400u00b0.

2. 2

   Cut each unbaked shell into 8 wedges. Place on ungreased sheet.

3. 3

   Bake for 4 to 7 minutes or until golden brown.

4. 4

   In small saucepan, over low heat, melt chocolate chips and shortening, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Place pan in warm water to keep chocolate soft.

7. 7

   Line baking sheets with waxed paper.

8. 8

   In plastic bag, combine sugar and cinnamon.

9. 9

   Gently shake a few wedges at a time.

10. 10

    Dip wide end of each wedge in melted chocolate.

11. 11

    Place on waxed paper and refrigerate until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.