Chocolate-Dipped Brown Sugar Shortbread Cookies – a delicious recipe with unsalted butter, brown sugar, salt, flour, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees F.
2
Beat butter, sugar and salt in large bowl with mixer until light and fluffy.
3
Gradually add flour, mixing well after each addition.
4
Pat or roll dough into 12x8-inch rectangle on parchment-covered baking sheet.
5
Cut into 8 lengthwise strips, then crosswise into 6 strips.
6
Do not separate strips.
7
Bake 20 to 25 min.
8
or until cookies are crisp and lightly browned.
9
Cool on baking sheet 5 min.
10
Remove to wire rack; cool completely.
11
Break apart into 48 cookies.
12
Melt chocolate as directed on package.
13
Diagonally dip cookies into chocolate; shake gently to let excess chocolate drip off.
14
Return to prepared baking sheet.
15
Let stand 30 min.
16
or until chocolate is firm.
848
kcal
Calories
55
g
Fat
83
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1/2 cup packed brown sugar, 1/2 tsp. salt, 2-1/4 cups flour, and more.
Yes, Chocolate-Dipped Brown Sugar Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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