Chocolate-dipped Bananas

1. 1

   Peel and cut the bananas in half crosswise, so that you have 8 pieces.

2. 2

   Place peeled bananas on sticks.

3. 3

   Line a cookie sheet with waxed paper.

4. 4

   Place bananas on cookie sheet in the freezer, keeping them there as long as possible--at least 10 minutes.

5. 5

   Heat chocolate bits with butter in a double boiler over low heat until the melted chocolate and the butter are incorporated.

6. 6

   Dip the chilled bananas in chocolate and roll with your favorite topping.

7. 7

   Chill or freeze until ready to serve.

8. 8

   If frozen, allow 30 minutes to thaw before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.