Chocolate Dipped Apricot Balls – a delicious recipe with apricots, hazelnuts, hazelnut, Confectioners, semisweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a food processor chop fine the apricots and hazelnuts and mix in enough of the liqueur to hold the mixture together.
2
Shape the mixture into 1-inch balls, roll the balls lightly in the sugar, and let them stand at room temperature, uncovered, for 24 hours.
3
In the top of a double boiler set over barely simmering water, melt the chocolate, stirring occasionally, until it is smooth and remove it from the heat.
4
Coat half of each ball with the chocolate, letting the excess drip off and wiping the underside of the ball gently against the side of the double boiler.
5
Chill the balls on a baking sheet lined with a piece of parchment paper until the chocolate has hardened.
6
The confections keep, chilled, in an airtight container for up to 2 weeks.
157
kcal
Calories
9
g
Fat
17
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound dried apricots, 1/2 cup toasted hazelnuts, 1 tablespoon hazelnut or orange-flavored liqueur, Confectioners' sugar for dredging, and more.
Yes, Chocolate Dipped Apricot Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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