Chocolate Dipped Almond Horns Recipe

Name: Chocolate Dipped Almond Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. powdered sugar; 1 c. butter, softened; 2 egg yolks; 1 1/2 tsp. vanilla; 2 c. flour; 1/2 c. ground almonds; 1 tsp. cream of tartar; 1 tsp. baking soda; 1 c. melted chocolate chips; powdered sugar

Servings: persons

1
In large bowl, combine powdered sugar and butter. Beat until creamy. Add egg yolks and vanilla, beating until well blended. Add flour, almonds, cream of tartar and baking soda. Beat on low speed until well blended.
2
Shape into 1-inch balls.
3
Roll balls into 2-inch ropes; shape into crescents. Place 2-inches apart on baking sheet. Flatten slightly with bottom of glass covered with waxed paper. Bake at 325u00b0 for 8 to 10 minutes. Do not brown. Cool completely. Dip half of each cookie in melted chocolate. Sprinkle remaining half with powdered sugar. Makes 3 dozen.

1798

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. powdered sugar, 1 c. butter, softened, 2 egg yolks, 1 1/2 tsp. vanilla, and more.

Yes, Chocolate Dipped Almond Horns falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Dipped Almond Horns

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