Chocolate Dipped Almond Butter Cookies – a delicious recipe with Smooth Almond Butter, Sugar, Egg, Salt, Baking Powder, _____. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In large bowl, blend the almond butter and sugar together.
3
Add the egg, salt, and baking powder into the almond butter mixture.
4
Let the dough chill in the refrigerator for 10 minutes.
5
Roll dough into quarter-sized balls and place on a baking sheet, 2 inches apart.
6
Flatten each cookie with your hand and bake 10-12 minutes or until set in the middle and golden on the edges. Allow to cool before dipping.
7
Once your cookies have cooled, melt the chocolate and oil together until smooth. You can do this in a saucepan over low heat, or in the microwave in 30-second heat bursts. Just make sure to stir between bursts, and make sure to stop once the chocolate is melted.
8
Dip each cookie into chocolate and place on parchment paper to set.
864
kcal
Calories
53
g
Fat
87
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Smooth Almond Butter, 1 cup Sugar, 1 whole Egg, and more.
Yes, Chocolate Dipped Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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