Name: Carrot Muffins
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2 cups finely grated carrots; 2 eggs; 2 cups milk; 1/2 cup molasses; 1/2 cup melted butter; 1 cup chopped walnuts; 1 cup raisins

2 cups whole wheat flour

2 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

2 cups finely grated carrots

2 eggs

2 cups milk

1/2 cup molasses

1/2 cup melted butter

1 cup chopped walnuts

1 cup raisins

Carrot Muffins

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