Chocolate Dip Cappuccino Shortbread

1. 1

   Put instant coffee in a small dish and grind fine with the back of a spoon.

2. 2

   Mix coffee, butter and sugar.

3. 3

   Add vanilla.

4. 4

   Sift dry ingredients then add to the butter mixture.

5. 5

   Shape into bean shapes and score lightly down the back of each cookie with a butter knife.

6. 6

   Bake 325u00b0F for about 15 minutes or until the edges just start to brown.

7. 7

   Let cool and dip end in melted chocolate.

8. 8

   Place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

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