Chocolate Diamonds

1. 1

   In a stand mixer, add flour, water, coffee, cinnamon, cloves, baking powder, eggs, sugar, cocoa powder, and honey. Mix until well combined.

2. 2

   Place in a bowl and cover with plastic wrap. Place in the refrigerator for 30 minutes.

3. 3

   Preheat the oven to 180 degrees Celsius.

4. 4

   Spread out the dough and cut into diamond shapes, not too thin.

5. 5

   Place on a lined baking tray and cook for maximum of 7 minutes.

6. 6

   Once cooked, allow to cool on a cooling rack.

7. 7

   When cool, dip into the melted chocolate, and leave to drip on a rack.

8. 8

   They are best eaten a few days later when the honey has made them soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.