Chocolate Dessert Fondue

1. 1

   Rub butter on the sides on your fondue pot.

2. 2

   Break candy into small pieces.

3. 3

   Melt candy, marshmallows and milk in a covered fondue pot.

4. 4

   Stir once in every 15 minutes until ingredients are melted and smooth.

5. 5

   Then, add whipping cream.

6. 6

   Cover and continue heating for 30 minutes or until desired.

7. 7

   Serve with bite-size pieces of strawberries, chocolate cake, pound cake, marshmallows, peaches, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.