Chocolate Dessert Recipe

Name: Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; ½ cup butter or ½ cup margarine, softened; 4 eggs; 1 ½ cups Hershey's syrup (16-ounce can); 2 cups confectioners' sugar; ½ cup butter or ½ cup margarine, softened; 1 tablespoon water; 12-¾ teaspoon mint extract; 3 drops green food coloring; 6 tablespoons butter or 6 tablespoons margarine; 1 cup hershey semi-sweet chocolate chips

Servings: persons

1 cup all-purpose flour
1 cup sugar
½ cup butter or ½ cup margarine, softened
4 eggs
1 ½ cups Hershey's syrup (16-ounce can)
2 cups confectioners' sugar
½ cup butter or ½ cup margarine, softened
1 tablespoon water
12-¾ teaspoon mint extract
3 drops green food coloring
6 tablespoons butter or 6 tablespoons margarine
1 cup hershey semi-sweet chocolate chips

1
Cake Layer:.
2
Heat oven to 350 degrees.
3
Grease rectangular pan, 13x9x2 inches.
4
In large mixer bowl combine flour,sugar,butter, eggs and syrup; beat until smooth.
5
Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
6
Cool completely in pan.
7
Spread Mint Cream Center on cake; cover and chill.
8
Pour Chocolate Topping over chilled dessert.
9
Cover; chill at least 1 hour before serving.
10
Mint Cream Center:.
11
In small bowl combine all ingredients; beat until smooth.
12
Chocolate Topping:.
13
In small saucepan over very low heat melt butter and chocolate chips.
14
Remove from heat; stir until smooth.
15
Cool slightly.

1622

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup sugar, ½ cup butter or ½ cup margarine, softened, 4 eggs, and more.

Yes, Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dessert

How did you like this recipe?

Frequently Asked Questions