Chocolate Dessert

1. 1

   Fire place milk, chocolate and sugar until it boils, lower the heat and let it rest.

2. 2

   Add the beaten egg yolks and set on fire again until it thickens slightly.

3. 3

   Remove from heat and add dissolved gelatin, the cream and vanilla.

4. 4

   Leave in the refrigerator until thickens, when you remove from the refrigerator, garnish with English cream or meringue made with egg whites beaten.

No nutritional information available.

No additional tips available.