Chocolate Dessert

1. 1

   Mix 1 cup flour and 1/2 cup margarine until crumbly and press in bottom of a dripper pan (9 x 13-inch).

2. 2

   Sprinkle with 1/2 cup chopped nuts.

3. 3

   Bake at 350u00b0 for 15 minutes and let cool.

4. 4

   Cream together powdered sugar and cream cheese, then add 2/3 of a large carton of Cool Whip.

5. 5

   Spread over cooled crust.

6. 6

   Combine the milk and large package of instant chocolate pudding as directed on package.

7. 7

   Spread over cream cheese mixture.

8. 8

   Spread remaining Cool Whip over top of dessert and top with nuts.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.