Chocolate Delight Pie

1. 1

   Heat all but 3 squares of chocolate with 1/4 cup milk in large microwavable bowl at High, 1 1/2 to 2 minutes.

2. 2

   Stir until completely melted.

3. 3

   Beat in cream cheese, sugar and remaining milk.

4. 4

   Gently stir in Cool Whip until smooth.

5. 5

   Spoon into crust. Freeze until firm.

6. 6

   Remove from freezer.

7. 7

   Let stand 30 minutes at room temperature until pie can be cut easily.

8. 8

   Melt remaining chocolate about 15 seconds.

9. 9

   Drizzle over pie.

10. 10

    (May need to add a few drops of milk to chocolate for drizzle.)

* Per serving · 4 servings · Values may vary.

No additional tips available.